Course 1: Salmon / pickled fennel, bee pollen paired with Le Cigare Blanc

Course 2: Octopus / cucumber relish, grilled bread with Clos de Gilroy Grenache Blend

Course 3: Duck / papaya, pistachios, smoked apricot vinaigrette with Syrah Le Pousseur

Course 4: Lamb / goat cheese gnocchi, braised shoulder, peas with A Proper Claret

Course 5: Cow / asparagus, mushroom, onions with Le Cigare Volant

Course 6: Chocolate / caramel sea salt parfait with Vin Gris de Cigare Rose