I

Crudo with Tart Apple & Culatello Ham

Smoked Olive Oil & Crushed Marcona Almonds

                Wy'east Pinot Gris

II

Duck - Duck - Goose  Pho

Shaved Duck Breast •Duck & Veal Meatballs • Smoked Goose

Ginger Laced Goose Bone Broth

            Columbia Gorge Riesling

II

Grilled Swordfish with White Beans & Escargot

Truffled Beet Root Puree & Popped Kamut

            Schindler Vineyard Pinot Noir

III

Pastrami Scented Ocean Trout with Potato Velouté & Salmon Roe

Melted Cabbage with Caraway

            Champoux Vineyard Cab Franc

IV

Roasted Saddle of Lamb with Smoked Moroccan Olives & Pomegranate

Basmati Rice Pilaf with Black Walnuts & Currants

            Columbia Valley Cabernet Sauvignon

V

Warm Medjool Dates Stuffed with Stilton

Spice Roasted Bitter Nuts

            CJ Old Vine Zinfandel Port

VII

Petite Sweets