Drew Family wines have been sort of ubiquitous throughout and within my Wine Career for the better part of the last 10 years.
Back in the day, I was a big fan of Babcock wines. They made a ton of different wines,all interesting, but really rocked the Pinots and Syrahs (Not to mention the Cab franc!).
At this time, Jason Drew was one of the Assistant Winemakers. I was honored enough to host Bryan Babcock's only Annual Winemaker Dinner in Santa Barbara.
On one occasion he trotted out his 2 assistant winemakers and Peter Cargasacchi of Cargasacchi Vineyards. This is when I met Jason. Even though we're about the same age, Jason, had already finished a successful Growing career and now moved on to Winemaking.
This seemingly rapid career growth came from a very unassuming source. Jason has an easy temperament and tends to pepper sentences with phrases like "right on!". Eventually, he started his own winery, and eventually left Babcock with the blessing of Bryan. His early releases were exciting and good as he began to find his style. Eventually I brought his wines to Ohio, and he has clearly evolved.
Jason is now making World Class Pinots and Syrahs. He is certainly on a very short list of coveted new producers of Pinot Noir, he has received quite a bit of play in the press giving him scores that are really impressive, but not from the Oak-Monster loving critics that have initials like J.L. and R.P.
One thing I really like about Jason's wines are his ability to bring unexpected flavor components to wines. He is sourcing quite a bit of fruit from Mendocino now, and has really championed this up and coming appellation. In addition to his Mendocino Wines, you will still find first rate bottlings from the Central Coast. I can't help but believe that Jason's background in Vineyards helps him to really find the true fruit character.
I couldn't be more excited to once again be representing the wines of Jason and Molly Drew.